Had a second opportunity to work with Richie Farina, executive chef of Adorn Restaurant in the Four Seasons Chicago on a print to complement his updated tasting menu. Each element in the print represents an ingredient in the menu.
Had a second opportunity to work with Richie Farina, executive chef of Adorn Restaurant in the Four Seasons Chicago on a print to complement his updated tasting menu. Each element in the print represents an ingredient in the menu.
Do you have a favorite toy customized by Joe?
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